Price search results for Backyard Grilling For Your Grill Smoker Turkey Fryer and more
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With today's choices of grills, barbecues, smokers, fryers and more, you can easily prepare an entire meal outdoors. It can be quickly or leisurelyfrom appetizers and vegetables, to main dishes and breads, even desserts! Backyard Grilling takes the mystery out of preparing food outdoors by explaining the preparation in simple, easy to follow steps and more than 70 phots and illustrations. Recipes for wild game and fish are included. You'll also find information and how to tips for choosing and using equipment, accessories and fuels. Chapters include more than 150 recipes for pork, lamb, elk, lobster, turkey, beef, oysters, venison, ham, chicken, marlin, salmon, tuna, shrimp, alligator, tofu, crab, duck, and more. Plus a nutrition chart. Table of Contents Chapter One What is outdoor cooking Chapter Two Grilling meat, poultry fish Chapter Three Smoking meat, poultry fish Chapter Four Low slow techniques Chapter Five Deep frying boiling Chapter Six Rubs, Marinades, Sauces Butters Chapter Seven Vegetables, sides desserts
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